ROAST SEA BASS WITH PICKLED AUBERGINE AND ROAST GARLIC AIOLI

DSCF_9635

Rye lane in Peckham is on the door step and a great place for spot buying ingredients. It has both market stalls and permanent shops which are used by locals of all nationalities and caterers for a mass of tastes.

I love the freshness of the fruit and vegetables and in particular the herbs – but what stands out is the freshness of some of the fish, which can be  fantastic. You have to shop around and pick out what you want. Go for a fish that is clear of eye and red of gill. Buy whole fish and ask the fishmonger to gut and scale them for you

DSCF_9703(photography: Gareth Sambidge Photography)

This dish is one we will be using in the bar over the next 2 months when the fish is at it’s best.

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