Lucas Hollweg, food writer, Sunday Times columnist, a local and all round good chap is hosting an evening at the Refreshment Rooms of seasonal, British good things to eat.
We will be laying the dining room out with long tables and serving a 4 course feast with aperitif, a wine and a digestif.
This evening is a ticketed only event only. To book, please use;
Date: Sunday 14th June
Timings: 7pm start till late
An aperitif – Lady Grey Southside
Broad beans, Blackwoods hard cows cheese, salt
Cucumber gazpacho with lovage
Roast spring chicken with its juices
Rosemary and garlic potatoes
Served with a glass of Giffford’s Hall Rose 2013
Gin and elderflower sorbet, fruit compote, Peckham malt biscuit
Served with a glass of Glosnells Mead
( a pic of Lucas looking dashing)