For our New Seasons Cheese event, Tunworth will be part of the main course. We will be dampening the cheese with white wine and baking for 10min until it is oozing and incredibly velvety in texture. This will be served with home baked gammon, new season’s potatoes and bitter leaves.
It is a pasteurised cows cheese from Hampshire. It is a soft blooming cheese – its melting edges cling to the fudge centre. This is a great leap forward for British cheese, taking on French styles of cheesemaking but with a distinctly English edge. Light earthy brassica vegetal notes come through, sharing the nutty or earthy flavours of a Camembert.
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