In collaboration with La Fromagerie, we are holding a supper celebrating British cheeses, paired with English wines and an aperitif.
The cheeses will show off the broad selection of home grown cheeses that are eating at their best in March.
This evening is a ticketed event only.
To book, please email us: firstname.lastname@example.org
WHEN: Monday 18th & 30th March
TIME: 7pm start
Price: 3 courses with 2 glasses of wine, £35 per person
Spiced Poire Salty Dog
NEW SEASONS BRITISH CHEESES
Roasted gammon with orange and grapefruit
New seasons potatoes
Goats curd with confit grapefruit and Yorkshire rhubarb